Joshua Gee lives and works in Boston, Massachusetts. He used to work in Lowell and once took his girlfriend on a romantic weekend getaway in Worcester. His weekly email newsletter, Snack Cart, collects the best food writing from across America. Sign up at bit.ly/snack-cart.
The deadhorse hill team in Worcester is opening simjang, a Korean-American restaurant, this fall. We asked chef Jared Forman a few questions about it. INFO…
WORCESTER, the second-largest city in New England, wasn’t really known for food. It had local mainstays on Shrewsbury Street, but nothing that stood out. When…